FAQs

Pea Protein

• Is pea protein better than other plant-based proteins?

  Pea protein is known to be one of the most digestible plant-based proteins. Pea protein is a good source of BCAA and iron which helps in losing weight, growing muscles and improving heart health.

• Is pea protein healthy?

  Pea protein is low in saturated fat and some studies have indicated that it reduces cholesterol levels. It is high in arginine which helps in building muscles, improving blood circulation, and preventing heart related diseases.

• Does pea protein taste different?

  ● Our specially blended pea protein does not taste like smashed peas and has the least beany flavor. It dissolves easily and blends smoothly with various liquids. 
  ● It’s your go-to choice for a non-gritty, ready-to-drink smoothie, soup, protein-fruit juice or plain protein beverage. 
  ● It goes well with milk, yogurt, ice cream, dairy alternatives, fruit and vegetable preparations and works as a meat substitute.

• Where can we access the best quality pea protein?

  Saral Proticons pea protein is of European origin and has GRAS certification which means it doesn’t have any of the anti nutrient factors inherent to peas.

• What is GRAS? Is your pea protein GRAS certified?

  GRAS stands for “Generally Recognized as SAFE”, consistent with Section 201(s) of the Federal Food, Drug, and Cosmetic Act. This GRAS conclusion is based on scientific procedures in accordance with 21 C.F.R. §170.30(a) and (b) and conforms to the guidance issued by the Food and Drug Administration (FDA) under 21 C.F.R. §170.36, 81 Fed. Reg. 54960 (Aug. 17, 2016).

  And yes, our product is GRAS certified.

• What are the applications of pea protein?

  Pea protein is used as a concentrated highly digestible protein source that can be used in various food categories products.

  Our pea protein can be used as a substitute for, and/or in conjunction with, other proteins in conventional food products, as well as in meal replacement and dry blend protein powder applications in foods, such as bakery products (e.g., bread, rolls, cakes, pasta), cereals, snack foods (e.g., chips, crackers, energy bars), ready-to-drink (RTD) beverages, soups, smoothies, fruit juices, protein beverages, dairy and dairy alternatives (e.g., yogurt, ice cream), fruit and vegetable preparation, meat analog products.

• How is pea protein made?

  Pea protein is purified from the dry common yellow pea Pisum Sativum which has been consumed as food for centuries. The pea protein isolate is a pure, free-flowing, powder that functions as a protein source in foods, and as a binder and extender in meat and poultry products.